Going down the blender road with my illeostomy diet

[Shamrock4806]

So since I've found the perfect illeostomy meal I now want to explore options with a variety of foods so I'm not always eating Lemon Ricotta Herb Pasta Sauce with a little bit of thin sliced roast beef on my bile salt, output thickening, pasta everyday.

So since I got a blender I blended up a can of Minestoni soup and scooped 10 teaspoons over about a cup and a half of cooked pasta. A light sauce coating basically that's been estimated to be 5% RDA of fat for the meal so vitamins (not much but present) are absorbed but not over 10% RDA per meal (spaced out every four hours 24/7) which triggers extra bile production which irritates my stoma opening and errodes my barrier adhesive.

I'm hoping the gas and watery effect (beans) would be minimal on account of both the small amount and the effects of the pasta.

The object is to use various foods blended as a very light sauce coating for taste without the more harmful effects when it's consumed in bulk. This way I get my variety of tastes back without the side effects. (Clogs, gas, irritation, watery output etc.)

So down the merry blender road I go!


Edit: Uhg, despite the small amount it tasted nasty and air bag on account of the beans. Will not do again!

[Shamrock4806]

Uh that was short lived.

I'm safely back on my controlled diet on account the many reasons why those blended foods are off limits has absolutely nothing to with it's consistency.

For instance even watermelon juice, despite needing it for certain nutrients, if I suck the juice out of too many pieces, will cause an imbalance.

Everything in moderation and unfortunately, in very small portions. Except pasta which I can handle about 1/4 pound per meal max with a little meat and low fat sauce.