Post surgery diet
Posted: 2022-03-05 14:22:04
Hi there everyone, I’m Josh and I had emergency ileostomy surgery on the 14th of feb 2022.
I was in hospital for a week or so post surgery and then I was allowed to go home. I’m currently following a low residue diet as instructed by the hospital dietitian… but. All I seem to be eating is high fat foods. I’ll take you through a day of normal eating for me currently:
8:30AM-Breakfast- bowl of cocopops with milk. + small banana.
9:30AM- 2 slices of white toast- with small amount of butter. + a small glass of apple or orange juice (smooth)
11:00AM- 6 bite sized scotch eggs.
1:00PM- Tuna Mayo white baguette+ pack of walkers cheese and onion crisps.
3:00pm- 3-4 biscuits+ 300ml of milk. Or two low fat baby bells.
6:00pm- skinless sausages + mash potatoes and gravy.
6:40pm- magnum ice cream bar.
8:00pm- twirl bar (2 fingers)
I just feel like I’m craving some kind of fruit or veggies basically. I don’t feel like I’m eating healthy at all? But I was told to avoid all fruit and veggies like the plague with the exception of potatoes and bananas. They both agree with me. The stoma nurse tells me that my output it “perfect” so does this give me the green light to start having anything I want?
My second question is when should I start to branch out to try new things such as fast food (McDonald’s, KFC, subway, dominos ect) are there any things I should avoid that will just make me really sick? How often should I have these kinds of foods once every 2 weeks is my personal preference pre surgery.
My final question is about car seat belts. How do you guys use them without your output being blocked off? Every time I get into a car the seatbelt goes directly over my stoma. I don’t wear it now because of the fear of it crushing my stoma. I know how stupid it sounds to not wear a seatbelt but I can’t help but feel that if I were in an accident the crushing pressure from the seatbelt on my stoma would cause a lot of damage.
I was in hospital for a week or so post surgery and then I was allowed to go home. I’m currently following a low residue diet as instructed by the hospital dietitian… but. All I seem to be eating is high fat foods. I’ll take you through a day of normal eating for me currently:
8:30AM-Breakfast- bowl of cocopops with milk. + small banana.
9:30AM- 2 slices of white toast- with small amount of butter. + a small glass of apple or orange juice (smooth)
11:00AM- 6 bite sized scotch eggs.
1:00PM- Tuna Mayo white baguette+ pack of walkers cheese and onion crisps.
3:00pm- 3-4 biscuits+ 300ml of milk. Or two low fat baby bells.
6:00pm- skinless sausages + mash potatoes and gravy.
6:40pm- magnum ice cream bar.
8:00pm- twirl bar (2 fingers)
I just feel like I’m craving some kind of fruit or veggies basically. I don’t feel like I’m eating healthy at all? But I was told to avoid all fruit and veggies like the plague with the exception of potatoes and bananas. They both agree with me. The stoma nurse tells me that my output it “perfect” so does this give me the green light to start having anything I want?
My second question is when should I start to branch out to try new things such as fast food (McDonald’s, KFC, subway, dominos ect) are there any things I should avoid that will just make me really sick? How often should I have these kinds of foods once every 2 weeks is my personal preference pre surgery.
My final question is about car seat belts. How do you guys use them without your output being blocked off? Every time I get into a car the seatbelt goes directly over my stoma. I don’t wear it now because of the fear of it crushing my stoma. I know how stupid it sounds to not wear a seatbelt but I can’t help but feel that if I were in an accident the crushing pressure from the seatbelt on my stoma would cause a lot of damage.